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  1.    #1  
    I've always wondered about this fascinating invention.

    Whose rib meat is it?
    The chicken's itself?
    Some other chicken? (an imposter)?
    Or is it rib meat from a cow, mashed into the chicken breast?
    From a pig, maybe?


  2. #2  
    The answer is yes!
    "Patience, use the force, think." Obi-Wan


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  3. Micael's Avatar
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    #3  
    The Law of Logical Argument: Anything is possible if you don't know what you are talking about.
  4. #4  
    I've never worried about it thanks to my special rule: If I'm not sure what it is, or I cannot identify it, I don't eat it!
    Sent from my favorite gadget!
  5. #5  
    Here's where your chicken with rib meat comes from... what do you think they do with all those models in Halloween catalogs after the holiday?










    Actual definition just for the halibut:
    Some chicken breast cuts and processed chicken breast products include the moniker "with Rib Meat." This is a misnomer, as it is the small piece of white meat that overlays the scapula, and is removed with the breast meat. The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example.
  6. #6  
    From the wiki...

    Some chicken breast cuts and processed chicken breast products include the moniker "with Rib Meat." This is a misnomer, as it is the small piece of white meat that overlays the scapula, and is removed with the breast meat. The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example.
    Chicken (food) - Wikipedia, the free encyclopedia
  7. mk3
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    #7  
    What, exactly, is chicken with rib meat?

    Delicious! I don't think about it. Ever seen that picture set of some guys taking rats and making them look like Chinese chicken? You never know the truth!
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