1. #20421  
    ummm is this the home cooking network thread ?? did i go to the wrong place ?? .... so..... confused ......
    ĦṔ-Ḷṫ-Ŧḯη
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  2. #20422  
    Quote Originally Posted by Shadavis08 View Post
    ummm is this the home cooking network thread ?? did i go to the wrong place ?? .... so..... confused ......
    Well, we've covered almost every topic under the sun, anyway....
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  3. #20423  
    anyways lol
    ĦṔ-Ḷṫ-Ŧḯη
    Here is a direct link to webOS Doc for all carriers
    http://www.webos-internals.org/wiki/...octor_Versions
    P.S. if i have helped you and you are thankful please hit the thanks button to the right---->
  4. #20424  
    Anybody going shopping on Black Friday? I've been debating whether I want to get up or not - depends on how good the deals look I think.
  5. #20425  
    i hate shopping !!
    ĦṔ-Ḷṫ-Ŧḯη
    Here is a direct link to webOS Doc for all carriers
    http://www.webos-internals.org/wiki/...octor_Versions
    P.S. if i have helped you and you are thankful please hit the thanks button to the right---->
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    #20426  
    I'll be at a science fiction convention on Friday... so only shopping the dealer's room.

    Hmmm cooking thread?
  7. ashi's Avatar
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    #20427  
    3 am Logic Chili

    These are so named because I was shopping at 3am when I picked out the ingredients. In my hazy state of mind, it made sense that since the habaneros are orange, I should also throw in other orange things, like an orange bell pepper, and candied yams...

    Ingredients:

    1 can black baluga lentils (425g/15oz)
    1 can European soldier beans (425g/15oz)
    1 can garbanzon beans (425g/15oz) (the first two are heirloom beans and may be hard to find... any 3 cans of beans that you like should do.)
    1 can tomato paste (340g/12 oz)
    1 can candied yams! It helps to cut them up a bit. (452g/16 oz)
    1 to 3 fresh habanero chilis (They are small and orange and hot! Wash your hands after cutting them up, or preferrably wear gloves. You can substitute dried habaneros.)
    1 bulb of garlic, all cloves peeled and chopped.
    1/4 purple onion, diced.
    1/2 orange bell pepper, chopped.


    Drain the beans, but not the candied yams. Place all ingredients in a crock pot and stir well. Cook on low for around 8 hours. Use one habanero chili for mild, or just 1/2 for extra-mild. Use more to make it spicier. They do mellow a bit as they cook, so adding another near the end of cooking could potentially add more spice than you want.
  8. #20428  
    ^^
    ĦṔ-Ḷṫ-Ŧḯη
    Here is a direct link to webOS Doc for all carriers
    http://www.webos-internals.org/wiki/...octor_Versions
    P.S. if i have helped you and you are thankful please hit the thanks button to the right---->
  9. #20429  
    Quote Originally Posted by Riona View Post
    Anybody going shopping on Black Friday? I've been debating whether I want to get up or not - depends on how good the deals look I think.
    Not a chance! I hate shopping and large crowds of people!

    The only time I liked a crowd was when I was performing in front of them.
    Sent from my favorite gadget!
  10. #20430  
    Quote Originally Posted by ashi View Post
    3 am Logic Chili

    These are so named because I was shopping at 3am when I picked out the ingredients. In my hazy state of mind, it made sense that since the habaneros are orange, I should also throw in other orange things, like an orange bell pepper, and candied yams...

    Ingredients:

    1 can black baluga lentils (425g/15oz)
    1 can European soldier beans (425g/15oz)
    1 can garbanzon beans (425g/15oz) (the first two are heirloom beans and may be hard to find... any 3 cans of beans that you like should do.)
    1 can tomato paste (340g/12 oz)
    1 can candied yams! It helps to cut them up a bit. (452g/16 oz)
    1 to 3 fresh habanero chilis (They are small and orange and hot! Wash your hands after cutting them up, or preferrably wear gloves. You can substitute dried habaneros.)
    1 bulb of garlic, all cloves peeled and chopped.
    1/4 purple onion, diced.
    1/2 orange bell pepper, chopped.


    Drain the beans, but not the candied yams. Place all ingredients in a crock pot and stir well. Cook on low for around 8 hours. Use one habanero chili for mild, or just 1/2 for extra-mild. Use more to make it spicier. They do mellow a bit as they cook, so adding another near the end of cooking could potentially add more spice than you want.
    5 different canned items, yeah, this is only about 1,500 mgs of sodium per cup!
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  11. #20431  
    IMO chili needs some kind of meat in it...just the way I'm used to it I guess.
  12. #20432  
    Quote Originally Posted by Riona View Post
    IMO chili needs some kind of meat in it...just the way I'm used to it I guess.
    I usually made mine with ground sausage and turkey.
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  13. #20433  
    win?
  14. #20434  
    good win !!!
    ĦṔ-Ḷṫ-Ŧḯη
    Here is a direct link to webOS Doc for all carriers
    http://www.webos-internals.org/wiki/...octor_Versions
    P.S. if i have helped you and you are thankful please hit the thanks button to the right---->
  15. #20435  
    Quote Originally Posted by bausti25 View Post
    win?
    Only 60 posts off with that one, so you were close!
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  16. #20436  
    win?
  17. #20437  
    And I forgot the recent medical update, all was good on bloodwork, except my vitamin D, which has dropped. Not much sun here and I don't really like milk.

    Must have been really bad, because she's got me taking 5 times the RDA.
    Last edited by verwon; 11/20/2010 at 07:38 PM.
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  18. #20438  
    Quote Originally Posted by verwon View Post
    And I forgot the recent medical update, all was good on bloodwork, except my vitamin 4, which has dropped. Not much sun here and I don't really like milk.

    Must have been really bad, because she's got me taking 5 times the RDA.
    Um, what's "vitamin 4"??? I've never heard of that. LOL
  19. #20439  
    how bout now? LOL
  20. #20440  
    or now?

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